I'm Jessica Sennett, a food businesswoman and artisan cheese expert. Originally from San Francisco, I currently reside in Brooklyn. I thrive on the hustle and energy of New York City. As a recent graduate of the Cohort 21 fellowship program at The New School and the founder of two food product businesses, I am well equipped with the resources to help you with your small business or startup. From product development to social media management, I’ll harness my hands-on strategic planning and fervent creativity to help you achieve your business goals. I am currently available for consulting and freelance projects.