Small scale artisan cheese making management, cheese recipe development
From dairy lectures to hands-on workshops, I have seven years of experience creating interactive platforms for people to learn about cheese.
For one season in 2012, I managed the cheese making operations at The Monteillet Fromagerie. I also apprenticed in France on small creameries for three months. I know what it takes to run and manage a small creamery, and can help guide the business and product development behind this complex endeavor.